Sample menu

SNACKS

             Mixed olives   9             

Sourdough bread & whipped butter   5

Gruyere cheese malakoff, pickles & mustard   13

Crispy lamb’s offal & caper agrodolce   13

Black pudding, caramelised apple & beetroot   15

Smoked brandade croquette, oyster emulsion & cucumber   15

Baba ganoush, pickled daikon & potato flatbread   16

Chicken liver parfait, prunes & sourdough   18

STARTERS

Roast cauliflower tart, almond sablé & cheddar custard   18

Confit spanish mackeral, onion soubise & green peas   20

Fairgame venison tartare, pickled pipis & flaxseed crisp   22

​MAINS

Roast pumpkin & rosemary ravioli, taleggio & brown butter   30

BBQ swordfish, artichokes barigoule, daikon & beurre blanc   36

Misty Creek chicken, artichoke mash & montpellier butter   36

​DESSERT & CHEESE

Fig & coconut frangipane, pandan leaf custard & crème fraîche  15

Poached quince, spelt beignets & coffee ice cream   16

Cheese plate, pear chutney & fennel biscuit   15

 

KIDS

Potato gnocchi 

 with tomato sauce or sage butter   15

Crumbed fish or chicken schnitzel & chips   15

SUNDAY ROAST

Angus beef rump, yorkies, roast potatoes & horseradish cream  36

*** Available during Sunday lunch (Autumn & Winter)

from 12:00pm - 2:30pm alongisde our regular menu