This week's menu

 

SNACKS

Mixed olives   9  

Sourdough bread & whipped butter   5

Gruyere cheese malakoff, pickles & mustard   13 

Baba ganoush, pickled turnips & potato flatbread   13

Crispy lamb’s offal & caper agrodolce   9

Chicken liver parfait, prunes & sourdough   15

Black pudding, apple & beetroot   14 

Berkshire ham & salsa verde   15

     

main   30  / 2 courses   45  / 3 courses   55

​STARTERS

Roast cauliflower & almond tart, cheddar custard & spinach

Venison carpaccio, globe artichoke, juniper & onion rings

Yellowfin tuna nicoise, fine beans & soft boiled egg

​MAINS

Smoked jerusalem artichoke, BBQ sugar loaf cabbage & lentils

Pan fried mulloway, green asparagus & roe butter

Roast pork loin, sprouting broccoli, potato cake & anchovy

​DESSERT & CHEESE

Baked rhubarb, yogurt mousse & almond crumbs

Chocolate marquise, beer honey & cream

​Cheese plate, pear chutney & fennel biscuit

KIDS

Potato gnocchi or ricotta ravioli

 with tomato sauce or sage butter   10

Crumbed fish or chicken schnitzel & chips   12

     SUNDAY ROAST

The menu on Sunday follows the same format as the evenings. 

The vegetarian & meat mains are replaced by the Sunday roast offering as seen below. 

Angus beef rump, yorkies, potatoes & horseradish cream

 

Mushroom tart, potatoes, yorkies & burnt onion emulsion  

      Cadeau Bar & Restaurant     

2/26 Mullumbimbi Street, Brunswick Heads, NSW 2483

reservations@cadeaurestaurant.com

telephone +61 (02) 6685 1111