Sample menu

SNACKS

             Mixed olives   9             

Sourdough bread & whipped butter   5

Gruyere cheese malakoff, pickles & mustard   13

Crispy lamb’s offal & caper agrodolce   13

Black pudding, caramelised apple & beetroot   15

Smoked brandade croquette, oyster emulsion & cucumber   15

Baba ganoush, pickled daikon & potato flatbread   16

Chicken liver parfait, prunes & sourdough   18

STARTERS

Roast cauliflower tart, almond sablé & cheddar custard   18

BBQ cuttlefish, onion soubise, green peas & chicken skin   20

Crumbed ox tongue, grilled radicchio, hazelnut & parsnip   22

​MAINS

Roast pumpkin & rosemary ravioli, taleggio & brown butter   30

Market fish, grilled fennel, bisque & cimi di rapa  36

Fairgame venison shoulder, artichoke mash & montpellier butter   36

​DESSERT & CHEESE

Smoked custard, chicken fat caramel & goat's milk sorbet  15

Rice pudding, blueberry compote & white chocolate crumbs  16

Cheese plate, pear chutney & fennel biscuit   15

 

KIDS

Potato gnocchi 

 with tomato sauce or sage butter   15

Crumbed fish or chicken schnitzel & chips   15

SUNDAY ROAST

Angus beef rump, yorkies, roast potatoes & horseradish cream  36

Available for Sunday lunch alongisde our regular menu