This week's menu

 

SNACKS

                 Mixed olives   9              

Sourdough bread & whipped butter   5

Crispy lamb’s offal & caper agrodolce   11

Crumbed Goldband snapper collar & smoked jalapeno aioli   12

Gruyere cheese malakoff, pickles & mustard   13

Baba ganoush, pickled turnips & potato flatbread   13

Black pudding, apple & beetroot   14

Berkshire ham & nectarine mustard   15

     

main   30  / 2 courses   45  / 3 courses   55

​STARTERS

Roast cauliflower & almond tart, cheddar custard & spinach

Chicken rillette fritter, heirloom tomatoes & confit garlic mayo

Swordfish carpaccio, asparagus, grapefruit & walnut sauce vierge

​MAINS

Roast kohlrabi, new season onions, capsicum & pinenut cream

Pan fried monkfish, braised rainbow chard, kipfler & taramasalata

Roast Bexhill lamb, spigarello, potato cake & anchovy

​DESSERT & CHEESE

Marinated berries, feuillantine & white chocolate ice cream 

Chocolate marquise, beer honey & cream

​Cheese plate, pear chutney & fennel biscuit

KIDS

Potato gnocchi or ricotta ravioli

 with tomato sauce or sage butter   10

Crumbed fish or chicken schnitzel & chips   12

     SUNDAY ROAST

The menu on Sunday follows the same format as the evenings. 

The vegetarian & meat mains are replaced by the Sunday roast offering as seen below. 

Angus beef rump, yorkies, potatoes & horseradish cream

 

Mushroom tart, potatoes, yorkies & burnt onion emulsion  

      Cadeau Bar & Restaurant     

2/26 Mullumbimbi Street, Brunswick Heads, NSW 2483

reservations@cadeaurestaurant.com

telephone +61 (02) 6685 1111