Sample menu

 

SNACKS

                 Mixed olives   9              

Sourdough bread & whipped butter   5

Fried bread, coopers shoot tomatoes & tonnato sauce   10

Crispy lamb’s offal & caper agrodolce   11

Gruyere cheese malakoff, pickles & mustard   13

Baba ganoush, pickled turnips & potato flatbread   13

Black pudding, apple & beetroot   14

Duck liver parfait, prunes & sourdough   14     

        main   32  / 2 courses   47  / 3 courses   59

​STARTERS

Green asparagus, white onion soubise, parmesan & walnut​ pesto

BBQ cuttlefish, chickpeas & red spring onions 

Pork & smoked eel agnolini, fennel & french sorrel

​MAINS

Roast beetroot, BBQ new season onions, capsicum & pinenut cream

Pan fried snapper, braised rainbow chard & taramasalata

Slow braised Angus shortrib, roast carrots & pommes dauphine

​DESSERT & CHEESE

Marinated strawberries, feuillantine & white chocolate ice cream 

Chocolate marquise, beer honey & cream

​Cheese plate, fig chutney & fennel biscuit

KIDS

Potato gnocchi or ricotta ravioli

 with tomato sauce or sage butter   10

Crumbed fish or chicken schnitzel & chips   12

     SUNDAY ROAST

The menu on Sunday follows the same format as the evenings. 

The vegetarian & meat mains are replaced by the Sunday roast offering as seen below. 

Angus beef rump, yorkies, potatoes & horseradish cream

 

Mushroom tart, potatoes, yorkies & burnt onion emulsion  

      Cadeau Bar & Restaurant     

2/26 Mullumbimbi Street, Brunswick Heads, NSW 2483

reservations@cadeaurestaurant.com

telephone +61 (02) 6685 1111