This week's menu

SNACKS

            Mixed olives   9          

    Sourdough bread & whipped butter   5

Baba ganoush, pickled turnips & potato flatbread   13

Gruyere cheese malakoff, pickles & mustard   13

Crispy lamb’s offal & caper agrodolce   9

Crumbed mulloway collar & lemon aioli   12

Home cured coppa   14

Chicken liver parfait, prunes & sourdough  15

Main   30     /     2 Courses   45     /     3 Courses   55

​STARTERS

BBQ leeks, taleggio fonduta, jerusalem artichokes & buckwheat

 

Kingfish & bay lobster agnolotti, beurre blanc & finger lime

 

Ox tongue 'Borscht', beetroots & lemon myrtle yoghurt

​MAINS

King oyster mushrooms, lima beans & bordelaise sauce

 

BBQ albacore tuna, confit fennel, fresh peas & sauce americaine  

 

Braised venison shoulder, pomme dauphine & cavolo nero​

DESSERTS

Hazelnut chocolate slice, confit orange & coffee crumbs 

 

Roast pineapple, coconut butterscotch & fried ice cream

 

Cheese plate, pear chutney & oat biscuit   

KIDS

Potato gnocchi or ricotta ravioli

 with tomato sauce or sage butter   10

Crumbed fish or chicken schnitzel & chips   12

VEGAN

BBQ leeks, jerusalem artichokes, romesco sauce & buckwheat

 

King oyster mushrooms, lima beans & bordelaise sauce

 

Coconut rice pudding, macadamia & confit orange

SUNDAY ROAST

The menu on Sunday follows the same format as the evenings. 

The vegetarian & meat mains are replaced by the Sunday roast offering as seen below. 

Angus beef rump, yorkies, potatoes & horseradish cream

 

Mushroom tart, potatoes, yorkies & burnt onion emulsion  

      Cadeau Bar & Restaurant     

2/26 Mullumbimbi Street, Brunswick Heads, NSW 2483

reservations@cadeaurestaurant.com

telephone +61 (04) 8893 2341