Work with us!
Assistant Manager / Floor Supervisor
We offer a warm and friendly atmosphere, with a focus on old-world hospitality. Our menu is built around European travels, featuring classic French, Swiss & British dishes using local produce & ingredients.
This exciting opportunity will suit an experienced candidate with good wine , food & cocktail knowledge, and who works well within a dynamic environment.
This role includes but is not limited to:
* Printing daily food menus & conducting food briefings
* Taking reservations & arranging table plan for service
* Having a good understanding of the food and drink menus, and being able to answer customer questions accordingly
* Basic cashing up
* Recognising and welcoming our regular customers
* Supervising front of house set up and close down procedures
If you think you would suit this role, please send your CV to Holly at info@cadeaurestaurant.com.au



