Pumpkin & ricotta ravioli, sage & amaretti

$20.00Price

COOKING INSTRUCTIONS

Cook ravioli in salted water for 2 minutes.

Melt butter in a separate pan.

Drain ravioli & place in melted butter, mix & plate.

Sprinkle crushed amaretti over the top.

     

          Cadeau Bar & Restaurant     

    2/26 Mullumbimbi Street, Brunswick Heads, NSW 2483

    reservations@cadeaurestaurant.com

    telephone + 61 (02) 6685 1111