Sample Menu

SNACKS

                   Mixed olives   9                 

Sourdough bread & whipped butter   5

​Gruyere cheese malakoff, pickles & mustard   13

Crispy lamb’s offal & caper agrodolce   13

Crumbed pig’s head fritter & sauce gribiche   15

Piquillo & almond spread & charred potato flatbread   16

Chicken liver parfait, prunes & sourdough   18

Treacle cured ocean trout, beetroots & horseradish cream   19

 

STARTERS

Andalusian Gazpacho & mozzarella in carrozza  20

BBQ swordfish, green asparagus, prawn consommé & speck  22

Fair game venison carpaccio, kohlrabi remoulade & pickled cherries   23

 

MAINS

Ricotta & chard ravioli, pickled mushrooms & walnut cream.  30

Market fish, grilled gem lettuce, potato cake & puttanesca   36

Woodland Farm roast duck, sweetcorn purée, nectarine & rocket   36

 

​​DESSERT / CHEESE

Smoked 'farina bona' cake, sorrel granita & white chocolate ice cream   15

Baked rhubarb, mascarpone mousse & burnt honey ice cream   15

Cheese plate served with fruit bread & condiments   24

We cater for vegan, gluten free & dairy free dietary requirements upon prior request