New dine-in menu

 

main   30  / 2 courses   45  / 3 course   55

STARTERS

Mushroom & chard tart, celeriac & watercress

Green prawns, cider butter, cabbage & bacon

Beef agnolotti, smoked onions & root vegetables

MAINS

BBQ leeks, confit potato, taleggio fonduta & buckwheat

Pan fried fish of the day, grilled broccoli, bagna cauda & barley

Braised lamb shoulder, white polenta & cavolo nero

DESSERT & CHEESE

Gianduja chocolate slice, confit orange & coffee crumbs

Apple tarte tatin & creme fraiche

Cheese plate, chutney & oat biscuit

KIDS

Potato gnocchi or ricotta ravioli

 with tomato sauce or sage butter   10

Crumbed fish or chicken schnitzel & chips   12

      Cadeau Bar & Restaurant     

2/26 Mullumbimbi Street, Brunswick Heads, NSW 2483

reservations@cadeaurestaurant.com

telephone + 61 (02) 6685 1111